Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage

Description

About this item
The original sandy brown colored container for foods with strong color
The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
It protects the surface of the food and the crispy texture and vibrant color are maximized.
The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.
High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.
CRAZY KOREAN COOKING
PREMIUM KIMCHI, SAUERKRAUT, FERMENTATION and STORAGE CONTAINER
Adjustable inner vacuum lid
sucks the air out. Best modern container for
fermentation and storage.
Great for
kimchi
(Korean fermented vegetables),
sauerkraut, pickles
and
jang
(Korean fermented sauces)
Double lids
contain the smell better
than most containers
Induces probiotic fermentation
and
protects the surface of the food
.
Keeps food fresh longer. Also good for other foods requiring
airtight storage
, such as
fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains, nuts and even dry pet foods.
Easy
to handle and clean
Fridge or freezer safe
Dishwasher safe
and
heat/cold resistant
(can handle hot water).
You can use it in the microwave
without
the lids.
High quality durable
polypropylene plastic mixed with 7-10% natural clay.
It is
free of BPA, DEHP
and
lead
. All components are made with materials that are FDA approved
Materials:
container (PP), inner lid (PP), outer lid (PP), rubber (silicon), handle (PC)